Café con Leche
Food is a Passport
Café con Leche
A classic Spanish and Latin American coffee drink, Café con Leche is simple yet soul-warming. It’s the perfect way to start your morning or enjoy a mid-afternoon break.
Ingredients
- 1/2 cup strong brewed espresso or dark roast coffee
- 1/2 cup whole milk (or your favorite dairy-free alternative)
- Sugar to taste (optional)
Directions
- Brew your espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until it’s steaming but not boiling.
- Froth the milk if desired for a creamier texture.
- Pour the hot coffee into a large mug.
- Slowly pour the steamed milk into the coffee, holding back the foam with a spoon, then top with the foam.
De nada! ❤️