Easy Curry Ketchup
- ½ cup ketchup
- 1–1½ tsp curry powder
- ½ tsp paprika
- ½ tsp Worcestershire sauce
- 1 tsp honey or brown sugar
- Optional: tiny pinch cayenne
- Optional: 1 tsp water if you want it thinner
Stir together and let it sit about 10–15 minutes so the flavors mingle. Taste and add more curry powder if needed. I’d serve it alongside or drizzled over the fries with a good squeeze/dollop of mayonnaise for the full experience!
And for the fries, I would not use crinkle cuts, steak fries, seasoned fries, or skin-on fries. You want a plain, straight, fairly thin fry. German frozen pommes commonly come in “Feinschnitt”/thin-cut and normal-cut versions.
Bitte schön! ❤️