When I lived in Seoul, the Korean vegetable pancakes became one of those simple dishes I put in the comfort food category. Some of my favorite meals were the ones surrounded by lots of little side dishes, bold
flavors, and food meant to be shared.
Crispy, colorful, and easy to make, yachaejeon is loaded
with vegetables and perfect with a savory dipping sauce. Best of all, you can easily use whatever vegetables you already have on hand.